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The EXECUTIVE CHEF: Nick Mackrizz
Nick Mackrizz is the mastermind behind this Peruvian fusion cevicheria. Much like the rythmic calm of the waves of the Gulf of Mexico, Nick designed Costa Sur to provide a relaxed escape from the everyday grind of South Texas. Mixing traditional Peruvian Cuisine and a Padre Island Time additude, Costa Sur will have you asking “my God, what was in that?” as quick as you can ask “it’s ok to dance, right ?”
Costa SUR NiNJA: Alonso “Zo” Mackrizz
Not only did he craft that ceviche you are eating, he also delivers his next joke that brings you to tears. Inbetween gasps you ask, “what’s in a Pisco Sour?” Zo preceeds to mix you the one of a kind Peruvian “feel good remedy”. Suddenly a Country 3,300 miles away doesn’t seem so far.